Menus
3/9 - 3/27
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Cauliflower Caponata, Whitefish
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Carne cruda, Bagna cauda, potatoes
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Citrus Salad, beet relish, hazelnut, Tête de Moine
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Rabbit pie, mustard sauce
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Sweet potato caramelle, taleggio fondue, buckwheat
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Trout à la grecque
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Pistachio Crème Caramel
This menu contains gluten, dairy, nuts, and shellfish.
We offer a multi-course set menu that is $97 per person (beverages, tax, and gratuity are additional). We're open Monday-Friday with reservation only, with two seatings --6pm and 8:30pm. Our maximum reservation is for a party of 6 guests.
Our wine director pairs each menu with an optional wine tasting of $85 per person.
We can not accommodate dietary restrictions. The menu is what the menu is! -- lucky for you it changes every three weeks :)