Menus
10/27 - 11/14
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Bagna Cauda & Vegetables
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Salade Gourmande
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Scallop, Puntarelle, anchovy butter & capers
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Delicata Squash, Blue Cheese, Hazelnuts & Chicken Jus
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Fontina Francobolli, Mushrooms & Cream
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Duck à l'orange, braised chicories
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Apple Cheddar Pie
We offer a multi-course set menu that is $97 per person (beverages, tax, and gratuity are additional). Our wine director pairs each menu with an optional wine tasting of $85 per person.
We can not accommodate dietary restrictions. The menu is what the menu is! -- lucky for you it changes every three weeks :)