Menus
9/14 - 10/2
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Tomato Melon Gazpacho
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Mussels, Summer Pepper Relish, Focaccia
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Beef Tongue, Beans & Lemon Anchovy Vinaigrette
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Delicata Squash, Hazelnut, Blue Cheese & Beef Jus
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Pork Ratatouille Mezzaluna, Tomato Sauce & Basil
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Fish en croûte, Saffron Zucchini Veloute
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Pistachio Meringue Cake, Cream Cheese Mousse & Figs
This menu contains gluten, dairy, nuts, pork and shellfish.
We offer a multi-course set menu that is $110 per guest (beverages, tax, and gratuity are additional). We're open Monday-Friday with reservation only, with two seatings --6pm and 8:30pm. Our maximum reservation is for a party of 6 guests.
Our wine director pairs each menu with an optional wine tasting of $85 per person.
We can not accommodate dietary restrictions. The menu is what the menu is! -- lucky for you it changes every three weeks :)