Menus
4/20 - 5/8
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Ham & fava Crisp
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Seafood Salad, Buttermilk, White Asparagus
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Skate cheek, spring slaw, Ranch and Egg
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Buckwheat Galette, Morels & Leeks, intergalactic
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Sheeps Milk Ricotta & Greens triangoli, Rock Shrimp
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Steak, Stilton & Red wine Sauce, Ramp Potatoes
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Marzipan Rhubarb Cake
This menu contains gluten, dairy, nuts, pork and shellfish.
We offer a multi-course set menu that is $97 per person (beverages, tax, and gratuity are additional). We're open Monday-Friday with reservation only, with two seatings --6pm and 8:30pm. Our maximum reservation is for a party of 6 guests.
Our wine director pairs each menu with an optional wine tasting of $85 per person.
We can not accommodate dietary restrictions. The menu is what the menu is! -- lucky for you it changes every three weeks :)