Menus
6/22 - 7/10
-
Fluke, Plum Relish & Cucumbers
-
Seafood Salad, Fava Beans, Lovage
-
Snap Pea, Zucchini, Whipped Cheese
-
Pork Neck Skewer, Apricot, Jus
-
Rabbit Capeletti & Peas
-
Trout, Brothy Tomato, Agretti Puttanesca
-
Peach Melba Sundae
This menu contains gluten, dairy, nuts, shellfish and pork.
We offer a multi-course set menu that is $110 per guest (beverages, tax, and gratuity are additional). We're open Monday-Friday with reservation only, with two seatings --6pm and 8:30pm. Our maximum reservation is for a party of 6 guests.
Our wine director pairs each menu with an optional wine tasting of $85 per person.
We can not accommodate dietary restrictions. The menu is what the menu is! -- lucky for you it changes every three weeks :)