Menus
8/3 - 8/21
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chilled corn soup
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tuna, pine nut cream, zucchini
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calamari à la grecque
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Bone marrow, jimmy nardellos, beef jus
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Crab triangoli, blistered tomato sauce
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Guinea hen, dilly beans & eggplant
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Corn and blueberry profiterole
This menu contains gluten, dairy, nuts, shellfish and pork.
We offer a multi-course set menu that is $110 per guest (beverages, tax, and gratuity are additional). We're open Monday-Friday with reservation only, with two seatings --6pm and 8:30pm. Our maximum reservation is for a party of 6 guests.
Our wine director pairs each menu with an optional wine tasting of $85 per person.
We can not accommodate dietary restrictions. The menu is what the menu is! -- lucky for you it changes every three weeks :)